With the aim of getting better at Cake Decorating, (for my own pleasure - I still hadn't decided if this was my new career yet!) I had been attending Cake Decorating Classes.
For our Final Course Cake, we needed to make a tiered wedding cake covered with flowers that we had mastered from Royal Icing and Fondant. Wanting to be a little bit different, I strayed a bit from the usual pastel colours and went for a little bit brighter. I love how these match with the pale yellow fondant icing!
I'm starting to feel like I may actually have a knack for this now...
Rach x
Cake Details - Carrot Cakes, covered with a layer of buttercream and topped with Fondant. Fondant and Royal Icing Flowers and Leaves.
No comments:
Post a Comment